Mango & lychee chia pudding with coconut, fresh berries and freeze dried raspberry (VG)(GF)
19.00
Bircher - Creamy yoghurt-soaked buckwheat, chia seeds, and rolled oats, layered with green apple, cranberries and pineapple, topped with crunchy coconut and almond clusters (V)
21.00
Fresh chilli scrambled eggs - chorizo, feta, & salsa verde on toast with chilli jam (GFO) (VO)
27.00
The Breakfast - eggs on multigrain toast, avocado, grilled halloumi, mushrooms, roasted tomato, hashbrown and salsa verde (V) (GFO)
25.50
Add: thick-cut maple-glazed bacon
8.00
Smashed avocado - heirloom tomatoes, radish, red chilli, dukkah on pumpkin soy linseed toast (VG)(GFO)
24.00
Add: Marinated feta / Poached egg
4.00
Add: Bacon
8.00
Breakfast board - soft-boiled egg and soldiers, salmon croquettes, hot honey halloumi, chorizo, sliced avocado, mini chia pudding
32.00
Eggs Benedict - Rolled ham hock, two poached eggs, beetroot feta puree, jalapeño, sriracha hollandaise on sourdough toast (GFO)
27.00
Eggs Royale - smoked salmon, avocado, two poached eggs, sriracha hollandaise, rocket salad and salmon caviar on a toasted croissant
34.00
Sautéed mixed mushrooms - seeded toast with cauliflower, kale, goat's cheese, crispy shallots and a poached egg (VGO) (GFO)
Green Goddess Salad - sugar snap peas, edamame beans and pickled onion served with a tofu, avocado & tahini mousse and sesame & miso dressing (VG) (GF)
24.00
Add: Hot honey halloumi / Grilled Chicken
7.00
Jerk Chicken Salad with fresh mint, chilli, pear, cucumber, baby kale, crispy quinoa and shallot (GF)
25.00
Porterhouse Open Steak Sandwich with caramelised onion, beetroot relish, chimichurri dressed rocket, tomato and a fried egg - served with chips (GFO)
31.00
Little ones:
Kids egg & bacon on toast (Poached/Fried)
12.00
Kids egg & bacon on toast (Scrambled)
16.00
Kids pikelets with maple syrup & fresh strawberries
12 Claremont St, South Yarra
